1.

The chicken was set on fire, shaved and chopped into small pieces.

2.

Get ready to put pepper, ginger, garlic, cinnamon and star anise in the chicken.

3.

Add oil to the pot, heat it, add chicken pieces, fry them and turn them over.

4.

Cut the pepper, pat the garlic, slice the ginger, and wash the octagonal cinnamon pepper.

5.

Add soy sauce, bean paste, salt, a little sugar, Chili garlic, etc.

6.

Add water to boil, then transfer to pressure cooker to continue.

7.

After ten minutes, take out the pot, put it into the hot pot basin, and add the chicken essence.