Good pork belly, cut into pieces, put oil in the pot, fry the pork (ribs) first, then add shredded squid, fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, add Haitian soy sauce, fry for a few times, add water to submerge the fish, and simmer with low fire (keep the water boiling) 1-2 hours, as long as you feel rotten, and collect it with high fire. End.

A new way to eat shredded squid

1: First unpack the shredded squid bag and pour it into a small dish (generally, the bag with shredded squid is not suitable for microwave oven, so it must be poured out). Use the microwave oven to "sting" for about 10 second.

2: The protagonist 2 appeared, and it was "peanut butter"! No mistake, it is "peanut butter"! The canned "coarse peanut butter" is used, and it is best to choose "coarse peanut butter", which has a better taste.

3. Just eat it. A shredded squid dipped in thick "coarse peanut butter" tastes wonderful and delicious.