Rutabaga origin
Rutabaga in our country is the main place of origin of Taiwan, southern Fujian, eastern Guangdong, planting a large scale of areas are Yongchun, Fujian, Zhangzhou, Nanping Jian'ou, Zhejiang Quxian, Taiwan Province and other places.
Rutabaga ripening time
Rutabaga usually ripens in the fall and winter seasons every year, the specific ripening period is in late November to early December, and the fruit is usually ripe for a period of time after it can be picked.
Rutabaga generally choose to plant in the summer of each year is more appropriate, specifically suitable for planting time for the spring before the sprouting of rutabaga, at this time to plant rutabaga, easy to root, the survival rate is also very high.
When rutabaga bloom
Rutabaga will usually bloom in the spring of each year, the specific flowering period in mid to late April, usually in the summer of each year to start the results, the specific will start from July results, and then grow for a period of time to the maturity period.
Rutabaga Harvest Season
Rutabaga can be harvested in time for the market after ripening, when the whole fruit has 1/3 to 2/3 of the fruit surface appears orange-yellow or orange-red can be harvested, almost at the end of the year in December or so on the market.
Rutabaga listed price
Rutabaga market price is generally 4-5 yuan a catty, while the wholesale price after maturity is about 2 yuan a catty, the specific price will also be different because of the listing time and varieties and other factors.
Rutabaga efficacy and role
Rutabaga mainly has food value, has a gas stomach, promote appetite, beauty and many other effects, in addition, rutabaga contains dietary fiber and pectin, can promote laxative, and can reduce cholesterol, rutabaga also has a certain medicinal value, helps to make the atherosclerosis reversal, but also has the role of anti-cancer.