Sweet potato vermicelli moderate sweet potato starch moderate bone broth moderate green onion white moderate ginger moderate peppercorns water moderate soy sauce moderate dark soy sauce moderate green onion moderate salt moderate

Hairy head meatballs step by step

Step 1

Sit in a pot of boiling water, water boiled and put vermicelli, put more, hairy head meatballs of the main material is vermicelli. Note: can not cook too soft, as long as the hand can be pinched off on the good, too soft to turn back to fry the effect of hairy head.

Step 2

Add the sweet potato flour, and estimate the amount that can stick all the vermicelli together.

Step 3

Add peppercorns and water, broth (more, better with some minced meat), chopped green onion and ginger, soy sauce, thirteen spices, salt. After all the seasonings are put in place, hand grasp, the vermicelli grasp broken, so that the sweet potato starch to all the grasp broken vermicelli sticky.

Step 4

And finally, put some chopped green onion on the vermicelli, it looks green and tastes better.

Step 5

All right, fry them in the oil. Squeeze the balls from the mouth of the tiger, preferably larger. The surface will not be browned if the fire is too small, and the surface will be black if the fire is too big. When the surface of the golden yellow, pills floating up is cooked. Fish out can now eat, eat not finished frozen, stew can put a few.