The most authentic practice of scallion-boiled beef is as follows:

Tools/materials: 200 grams of fresh beef Lin, 1 scallion, 2 millet chili peppers, 2 slices of ginger, 1.5 grams of black pepper, 20 grams of soya sauce, 15 grams of oyster sauce, 15 grams of yellow wine, 10 grams of corn starch, cooking oil, pot.

1, beef slices, soak off the blood, into the soy sauce, pepper, salt, baking soda, starch scratch evenly, and then use cooking oil to seal the water; bowl of juice: soy sauce, soy sauce, black pepper, yellow wine, oyster sauce, starch, water, sesame oil, a little bit of salt, a little bit of sugar stirred well and standby.

2, hot pan and cool oil, put pepper, ginger fried, leaving only ginger oil.

3, into the beef stir-fried until browned, and then put aside.

4, into the green onion fried flavor.

5: Pour in the beef, a spoonful of vinegar to cook the aroma, and pour in the bowl juice.

6, when the soup is thick, put millet chili stir fry evenly can be out of the pot.