Chongqing spicy chicken can be said to be the most authentic spicy chicken, because the origin of the practice of spicy chicken in Chongqing, in Chongqing if you do not know how to do spicy chicken, do not open a restaurant, so the practice of Chongqing spicy chicken is not difficult.

Materials

Three yellow chicken 1 only about 1000 grams

Scallion a handful

Dry red pepper

pepper

Ginger a piece of

Garlic 3, 4 cloves

Materials wine moderate

Salt

Sugar moderate

Chongqing spicy chicken practice steps

Step 1

After the whole chicken is cleaned, remove the head and claws, and chop it into small pieces of about 2 centimeters; pour the cooking wine and salt into the chicken pieces, mix well, and marinate for 20 minutes. The salt should be enough, the salty taste of the finished product depends on the salt put at this time

Step 2

Dry chili pepper cut into small pieces

Step 3

Shredded green onion, ginger slices, garlic slices

Step 4

Oil in the pot is heated to burn 6 percent heat, and then poured into the chicken fried

Step 5

Dry chicken until the surface of the chicken pieces become Step 6

Leave a moderate amount of oil in the pot, first put the peppercorns frying flavor

Step 7

then garlic, ginger, burst incense

Step 8

This time and then into the chili pepper will not be because of the high temperature of the oil becomes mushy, under the dried chili pepper segment fried spicy flavor, put the minced shallots

Step 9

Pour in the fried chicken pieces, and then the chicken pieces will be fried.

Pour in the fried chicken, cook the wine point a little soy sauce

Step 10

Continue to stir-fry, and then add a little sugar, stir-fry can be out of the pan sprinkled with scallions or cooked sesame seeds

.