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How to make cucumber shredded choked enoki mushrooms, how to make cucumber shredded choked enoki mushrooms

Main Ingredients: 1 cucumber, 50 grams of enoki mushrooms

Accessories: oil, salt, vinegar, sugar, black sesame seeds, sesame oil

Steps

1. Put the black sesame seeds, minced chili pepper, cumin, salt , into a small bowl.

2. Heat the soybean oil and put it in a small bowl to make chili oil.

3. Golden mushroom with hot water, hot, fish out, clutch dry.

4. Cucumber cut into julienne, or check into julienne.

5. Add the dried enoki mushrooms.

6. Put together and mix well, put the right amount of vinegar, salt, sugar

7. Finally put the right amount of sesame oil.

Tips: put less salt.