Crayfish 1200g onion 1

Ginger moderate amount of dry chili moderate amount

1 tablespoon of white wine 1 tablespoon of red-hot soy sauce

Salt 1 tsp. Anise 3

50g of cooking wine moderate amount of peppercorns

Moderate amount of chicken broth five green chili

> Spicy Crayfish Steps

1. Crayfish in the market are now cheaper, the average price of about 14 to 18 yuan, this depends on the size of the crayfish.

I added a little white wine when bubbling, in fact, I do not know what is the use, just want to tease tease the crayfish.

2. The next step is the most difficult to get, go to the head of the shrimp line, with scissors to cut off the head, painted a pile of black dirt, water can be rinsed out, but the yellow remember not to wash out Oh, because that is the shrimp paste can be eaten.

Shrimp line in the tail in the middle of the piece, you can pinch it left and right to wrench a little, and then draw out the complete shrimp line, eat when it is a clean crayfish.

There is also a toothbrush to brush the surface all over again, while brushing and rinsing with water.

3. This yellow shrimp paste is edible, when rinsing the water is not too large, lest it wash away.

4. Prepare the ingredients, half a large onion, the right amount of ginger, garlic, dried chili peppers, star anise, pepper, green chili.

5. I also put konjac, do not like to eat konjac, can be replaced with other ` things Oh, such as cucumbers, rice cakes and so on.

6. hot pan pour oil, can be a little more.

7. Deep fry the crayfish, and when it changes color, you can fish it out and set aside.

8. The oil in the pan is used to sauté the spices on low heat.

9. Then add the crayfish and stir fry.

10. Pour in the appropriate amount of cooking wine, you can also pour star anise and pepper.

11. There is a moderate amount of soy sauce, moderate salt.

12. At this time plus cool white water, crayfish in the middle of digging a groove, the konjac green chili pepper poured in, let them grumble and roll up!

13. Finally add a little chicken seasoning can be out of the pot.

14. Drink a glass of cold beer, a little bit of cold cucumber, cozy ah!

Tips

In fact, there are many ways to stir fry crayfish, garlic, 13-scented, spicy, spicy very much.

As long as the treatment is clean, how to do are delicious, who let the crayfish natural beauty it! Handling the whole time I was wearing gloves, the kind used for dishwashing, or a little thick, because I was afraid it would pinch me with the pincers. But halfway there is still a crayfish with pincers pinch me, feel the gloves are broken, delicious not easy to do ah.