1. Material: 1 green bamboo shoots, 2 eggs, 1 onion, 4 tablespoons salad oil, appropriate amount of salt, appropriate amount of chicken powder, 1 tablespoon white powder water, appropriate amount of water and a little sesame oil.

2. Practice:

(1) Blanch the green bamboo shoots with boiling water, take them out and soak them in cold water, remove the shells and shred them; Onions: Separate the green onions and cut them into chopped green onions.

(2) Beat the eggs evenly, pour 3 tablespoons of salad oil into the pot and heat them, then fry the eggs and pick them up.

(3) Pour 1 tablespoon salad oil into a pot, heat it, fry shallots with 1, add shredded bamboo shoots with 1, boil with water, add scrambled eggs and salted chicken powder with 2/to taste, and finally thicken with white powder, and pour sesame oil before taking out the pot.