Steamed bread how to do delicious and simple
Steamed bread how to do delicious and simple, a lot of people in life should often eat steamed bread and now steamed bread is a variety of people eat some steamed bread every day, for our body also has a great help. Then how to do steamed bread delicious and simple?
How to make steamed bread delicious and simple 1 Pumpkin rolls Instruments: 400 grams of flour pumpkin 100 grams of yeast (dry) 4 grams of sugar 70 grams of water Method: Practice:
1, in advance of the pumpkin 100 grams of yeast (dry) 4 grams of yeast (dry) 70 grams of water. >
1, in advance of the pumpkin meat steamed, cool, flour, sugar and pumpkin meat mix, add a little water, knead into a smooth dough, wrapped in plastic wrap in a warm place to ferment.
2, the other part of the flour with water, sugar mixed into a smooth dough, wrapped in plastic wrap in a warm place to ferment.
3, take out the fermented dough, exhaust, exhaust, roll the dough, repeat rolling more than 5 times.
4: Roll out the white dough and lay it underneath, brush with some water, and then lay the rolled out pumpkin dough on top.
5, from the end of the slowly rolled up, the rolled up dough, cut the same size.
6, spread the greaseproof paper, put the cut buns in the steamer, molasses 30 minutes, cool water on the pot, slow boil water, and then turn on the high heat to steam for 15 minutes.
Brown Sugar Steamed Buns
Ingredients:
280g of flour 150g of water 150g of yeast 3g of brown sugar 60g
Method:
1, mix all the ingredients, knead into a smooth dough, cover with a damp cloth and relax for 15 minutes.
2: Roll the dough into a rectangle.
3: Turn the dough over and roll into a cylinder.
4: Cut into small pieces, place on a steamer tray and let rise for 40 minutes.
5, steamer pot boiling water into the steamed buns, steam on high heat for 10 minutes, steamed 5 minutes before opening the lid.
Golden Pumpkin Steamed Buns
Ingredients:
1 pumpkin 300 grams of flour yeast (dry) 5 grams of granulated sugar 20 grams of water moderately
Method:
1, after the pumpkin is steamed and pressed with a spoon into a puree.
2, add flour and yeast, and adjust the water according to the wet and dry.
3. Ferment until double in size, then knead it into a ball and put it on top of a bamboo lid.
4. Then put it on top of the cage drawer and cook for 15 minutes on high heat, it is beautiful and delicious.
Romantic Rose Rolls
Instructions:
125g flour, 4g yeast, 10g sugar, 10g rose sauce, a little salad oil
Practice:
1, Prepare all the necessary materials.
2. Mix all ingredients together, knead into a smooth dough, and let it rise in a warm place.
3. Remove the dough from the oven when it has doubled in size.
4: Re-exhaust, knead and relax for 5 minutes.
7: Roll from the bottom up, and roll the 6 dough pieces together.
8: Cut from the center and divide in half.
9, cut the come that part, respectively, whole into a small rose shape.
10, a layer of oil steamer, put a small roll billet, cold water on the pot, high heat steaming for about 18 minutes, turn off the fire, the use of residual heat to simmer for about 3 minutes and then open the pot.
Purple potato blooming steamed buns
Ingredients:
Purple potato 1 flour 300 grams yeast 4 grams water 170 grams
Method:
1, purple potato steamed, peeled, pressed into the
2, take 200 grams of flour and white dough, with about 100 grams of flour and purple potato puree mix, and into the purple potato dough, if the purple potatoes are too dry, you can add some water
3, the two doughs placed aside to fermentation, the two doughs to double the size of the can be
4, the white dough and purple potato dough were divided into a number of small squeeze
5, take a white dough rolled out, and the two doughs were divided into a number of small squeeze
6, the two doughs were divided into a number of small squeezes. The first, rose steamed bread
Ingredients: millet yam carrot rice paste bowl (about 260g), 400g of flour, yeast 4g;
Detailed instructions:
1, take a large bowl, the cooled millet yam carrot rice paste poured into the bowl, and then put in the yeast stirring
2, pour the flour into the bowl, and rice paste mix evenly;
3, first mixed into the picture of this floury;
4, and then kneaded by hand until smooth, you can move the dough to a kneading mat kneading smooth and then put it into a large bowl;
5, covered with plastic wrap, fermentation until double the size of;
6, take out of the fermentation of the dough, to round piece, as shown in the picture, stacked together, phase to stagger a little, in a row;
11, from one side rolled up;
12, rolled up, from the center of the twisted off;
13, the broken side down, the shape of the roses will come out;
14, in order to do a good job of all the roses embryo, a **** can be done 12;
15, put it in the steamer, and then put it in the oven, and then put it in the steamer. p> 15, put in the steamer to wake up 5-10 minutes, power on, steam about 18 minutes, the end of the simmer for 2 minutes and then open; if you use a steamer, you can boil water on the pot, steam for 18 minutes, simmer for 2 minutes.
16, rose buns on the steamed, fragrant, delicious!
I used here is a bowl of rice paste left over from breakfast, can also be replaced with milk or other liquids, according to the different water content, the amount needs to be adjusted accordingly, for example, this recipe in the rice paste is relatively thick, with 260g, if replaced with pure milk, 400g flour with 230g or so of milk can be.
The second, mushroom steamed bread
Ingredients: Ingredients: 300g of flour, 160g of milk, 3g of yeast, cocoa powder;
Detailed instructions:
1, first of all, the ingredient list of the flour, milk, yeast mixed, kneaded into a smooth dough, put into a small pot, and then put it into a small pot. Cover with plastic wrap and let rise until it doubles in size.
2. Place the dough on a kneading mat, sprinkle with a little dry flour, and knead until well blended.
3. Divide the dough into eleven 35g balls and one 55g ball.
4. Knead the balls one at a time and place them into a bowl of cocoa powder to coat them. p> 5, put the cocoa-dusted dough on a steamer tray, arrange them in order, and then divide the reserved 55g of large dough into 11 small doses, roll them into small noodles with a thick end and a thin end, which are the mushroom stalks, and put them into the steamer together to let them rise for about 10 minutes;
6, the mushroom heads will form some cracks, and the stalks will become a bit more chunky;
7, the steam oven will be turned on to let the mushroom heads rise. > 7, steam oven energized, steamed for 20 minutes, the end of the simmer for 2 minutes and then open and take out; if you use a steamer, it is boiling water on the pot, steam for 20 minutes, simmer for 2 minutes.
8, steamed shiitake mushrooms on the grain is more obvious, the bottom of the hollow a hole, the steamed shiitake mushroom stalk inserted is shiitake mushroom steamed buns.
This mushroom steamed buns are very attractive to children, and good-looking and delicious, very popular, try.
The third, pumpkin steamed bread
Ingredients: 200g of old pumpkin, 300g of flour, 3g of yeast, 10 grains of raisins, dry flour in moderation;
Detailed instructions:
1, first of all, the old pumpkin peeled and cut into pieces.
4. fermented dough;
5. take out the fermented dough onto a kneading mat, sprinkle a little dry dough and knead until smooth;
6. divide the dough into 10 small balls and knead them separately;
7. use a toothpick to press the dough against the side of the dough, and then turn around to make a pattern;
8. in the middle, insert a raisin, a small raisin, a small raisin and a small raisin. insert a raisin, a small pumpkin shape of the steamed bread raw embryo is ready;
9, the pumpkin arranged on a steam tray, put into the steam oven, you can steam. Because the production of pumpkin modeling speed is relatively slow, the process of the dough has begun to rise;
10, 20 minutes after steaming, simmering for 2 minutes and then take out, clear lines. Golden pumpkin buns on the pot.
Good shape, beautiful color, nutrition and health, this additive-free pumpkin buns are the most popular among children, eat more pumpkin is also good for the body, may wish to do more.
10, the steamer basket smeared with a layer of oil, put a small roll billet, cold water on the pot, high heat steaming for about 18 minutes can be, off the fire, the use of residual heat stew for about 3 minutes and then uncover the pot.
How to make steamed bread delicious and simple 3
1, first of all, you have to pour the flour into a clean and waterless basin spare.
2, and then to the dry flour to participate in three spoons of sugar (love to eat a little sweet friends, you can add a moderate amount of more sugar, you can also add brown sugar) will be the flour and sugar stirred evenly, ready to dry yeast.
3, the yeast should first be opened with warm water. (The water to open the yeast is not too hot, about 40 ° can be, too hot will be the yeast scalded to death), you can also use warm milk to open the yeast, I'm here to use warm water.
4, the open yeast water into the flour, divided into several times to participate in the yeast water, while using chopsticks to stir the flour, has been stirring the formation of flocculent can start kneading.
5, will be kneaded into a smooth dough, from the center of a small hole, add some peanut oil or sesame oil, and then continue to knead. This is to make the steamed bread taste better!
6, the addition of peanut oil dough kneaded evenly, and then again 40-50 minutes; again, the dough kneaded for two minutes to exhaust, and then pulled into a small ball put on the steamer.
7, made into a small group of dough first do not immediately open fire steam, to cover the lid to let it for the second time, fifteen minutes later, and then open fire on the steam half an hour, after the fire, and then wait for five minutes and then open the lid, so that a simple and delicious homemade steamed buns on the completion of it.