The scientific name for this fish is yellowline pollock.

Yellow line pollock is the world's most abundant saltwater fish, due to a temperature-sensitive cold-water fish, mainly distributed in the North Pacific region, with the highest density in the eastern Bering Sea.

Yellow line pollock meat is tender and mild, slightly higher in fat than other cod varieties, making it more palatable to eat, but still low in fat, calories and carbohydrates, and high in high-quality protein, with every 100 grams of raw yellow line pollock containing 17 grams of protein, less than 0.2 grams of fat, and 70 kilocalories of calories.

Expanded Information:

. p>Precautions:

Gout patients should abstain from eating all meat and foods high in purines during acute attacks. In remission, you should eat fish and meat food in quantitative terms, and it is strictly prohibited to consume too much at one time. Fish food is rich in protein, too much intake will increase the liver, kidney burden, liver and kidney function serious damage should be under the guidance of the physician, quantitative fish.

People taking certain drugs, such as paracetamol, phenylephrine, etc. for the histamine receptor antagonist, and fish and shrimp and other histidine-rich foods in the body can be converted to histamine, if the above antihistamines and eat with it will inhibit the decomposition of histamine, resulting in the accumulation of histamine, triggered by dizziness, headache, panic attacks and other symptoms.

Baidu Encyclopedia - Yellow Line Pollock