Can nanguo pear be put in the refrigerator?
Nanguo pear belongs to Qiuzi pear, which is a rare pear species comparable to Korla pear in Xinjiang and Crystal pear in Japan. Mature Nanguo pear species exudes the fragrance of liquor, and even some enterprises specialize in using Nanguo pear for wine making.
The newly picked Nanguo pears are generally hard and immature. People often put apples or bananas together with Nanguo pears, which is beneficial to ripen Nanguo pears with ethylene in bananas and apples.
Hard Nanguo pears can be softened for a week at room temperature, but mature Nanguo pears may have a stronger wine smell or even go bad if they are softened for too long, so it is generally better to store them at around 0℃.
If Nanguo pear is put in the refrigerator, it is recommended to seal it with fresh-keeping bags and put it in the refrigerator for 3-5 degrees 1-2 weeks without deterioration.
When will Nanguo pear ripen?
Nanguo pear is a special fruit in Anshan, Liaoning Province, which belongs to the rare pears after bud mutation. Mature Nanguo pear tastes juicy and refreshing, and has a strong flavor, which can be used as canned fruit or even as moxibustion for Nanguo pear.
The harvested Nanguo pears are all immature fruits, because Nanguo pears belong to post-ripening and can be naturally fermented and matured after being placed.
Generally, the best harvest time of Nanguo pear is around September 9, and if it is mature, it may be listed in mid-September.
Can nanguo pear be steamed?
Nanguo pear is also a kind of pear. Generally, pears can be steamed with rock sugar, and Nanguo pear can also be steamed.
However, Nanguo pear is a cold food, which may hurt the stomach if eaten directly for those with spleen and stomach disorders. Steamed pear has good nutrition and has the effect of moistening the lungs and relieving cough.