The north is ok. Jiangsu and Zhejiang cuisine is generally sweeter, but Shanghai cuisine is not the sweetest. The sweetest food is in Wuxi, where steamed stuffed buns and meat stuffing are all from My Sweetie, so many people are not used to it. Every place has a different taste. Shanghainese like sweets, just as Northeasters like salt. The role of sugar in cooking Sugar is a seasoning often used in cooking, and some dishes are inseparable from sugar. Proper use of sugar can ensure the proper quality of dishes. Let's introduce the role of eating sugar in cooking. 1, seasoning: As an important seasoning, adding sugar during cooking can improve the sweetness of dishes; It is not sweet to use, but also reflects the function; It can inhibit sour taste and relieve spicy taste. 2. Color enhancement: sugar can be used as sugar color, and its color gradually deepens from yellow to red. This is a kind of pure natural pigment with a certain luster, which can give people visual beauty. 3. Aroma enhancement: Sugar produces a pleasant burnt taste after coking. 4, into a dish: making beets plays an irreplaceable role in honey juice, frosting and drawing. 5. Bacteriostasis: High concentration sugar solution can inhibit the growth and reproduction of microorganisms and prolong the shelf life of dishes.