Capsaicin dumplings stuffed with the three most contraindicated as follows:

One, can not put five spice powder, we eat capsaicin dumplings to eat is its freshness, plus five spice powder will cover up the freshness of its flavor.

Second, you can not put wine, although the wine can be deodorized, but its deodorization principle is to rely on the heat volatilization to take away the fishy, dumpling filling is wrapped in the inside of the dumplings, cooking dumplings when heated is volatile out, so add wine dumpling filling is not only not fragrant, but also have a strange flavor.

Three, you can't put sesame oil, because the flavor of sesame oil is too strong, and it will cover the fresh taste of capers.

Plant culture of capers:

The beauty of capers is known far and wide, thanks to the literati who have been good at food through the ages. Wei Jin and North and South Dynasties, there are a number of "chestnut fugue" came out. Song dynasty Su Dongpo and Lu Fangweng, modern Zhou Zuoren, Wang Zengqi, before and after the relay, all sings the praises of capers.

Lu You had chanted "food capsule ten rhyme", Su Shi has "and Xu twelve book": "Today's food capsule is extremely beautiful, although not willing to five flavors, but there is a taste of the beauty of the outside of the method of capsule one or two liters of Xu, the net selection, into the amoy rice triple, three liters of cold water, ginger is not peeled, whacking the two fingers together into the kettle, pouring the raw oil an ink stone shells, when the soup surface shall not be into the salt and vinegar, you if you know the taste, then the land, sea and eight precious stones, all can be despicably loathed.

Ming Ming Dynasty, the first Chinese language, the first Chinese language, the second Chinese language.

Ming people slip Hao's "wild vegetables spectrum": "river chestnut green river water green, riverside picking vegetables daughter crying, master and mother of the new death of brother while cooked, stop saving me and sister to see the house", but more records of the same food chestnut of the world's history of misery.