Steamed pork ribs with Chinese yam, an easy-to-make homemade dish, just put it in the rice cooker and steam it when you cook rice.

Here to share with you my practice.

Main ingredients: pork ribs, Chinese yam

1, pork ribs, wash, soak off the blood, drain the water.

2, to the ribs pour some soy sauce, oyster sauce for seasoning, you can also put a little cornstarch; Huaishan peeled and cut pieces, it is best to wear gloves to deal with, otherwise there may be a risk of itchy skin.

3, spread the ribs on the plate.

4, put the cut Huaishan on top of the ribs.

5, into the rice cooker, this time the rice cooker has been put under the rice cooker and the right amount of water, press the rice cooker button can be. When the rice is boiled, this dish of steamed pork ribs can also be out of the pot.

6, the Chinese mountains do not have to dip below the juice, eat directly more obvious powder glutinous original flavor, ribs eat also tender.

Isn't it very simple and easy to do?

Summer away from the kitchen fumes, if you have a better practice, welcome to leave a message, together with the exchange of learning it!