Pork, cabbage and tofu stewed vermicelli, the main ingredients are raw pork, cabbage, water tofu and sweet potato vermicelli, pork, cabbage and tofu stewed vermicelli is our normal daily life is more common in a home cooking, in the case of pork, cabbage and tofu stewed vermicelli, water must be added to more than one sweet potato vermicelli to put more than one over, to prevent the sweet potato vermicelli sticky pot situation.

Style one

Main ingredients 500 grams of pork with skin, 100 grams of sweet potato vermicelli, 250 grams of cabbage leaves, 10 grams of chanterelles.

Auxiliary ingredients Cooking oil, soy sauce, Shaoxing wine, sugar, salt, chicken essence, mace, anise, aniseed, scallion, ginger

Process/manner

1, Chinese cabbage vertical cut strips; pork begonafels cut large; water tofu cut into cubes; ginger cut into slices; scallion cut into large

2, frying pan with a bit of oil, boiled, add ginger and garlic for burst incense, add pork pork, asahi pepper, star anise, burst the pot until the raw pork off color

3, add cabbage, first put the cabbage gang fried for a while, and then put the blade burst the pot. Add cold water

4, add cut water tofu. Pour in soy sauce coloring. Add salt. Cover, slow stew

5, ten minutes before starting, add sweet potato vermicelli. Stew until the raw pork creamy white are crispy, turn off the fire to add chicken essence, sesame oil seasoning to start

Style two

cabbage pork stewed noodles pork strips

Raw materials: 500 grams of pork, 200 grams of dried sweet potato vermicelli, 20 grams of dried mushrooms, 500 grams of cabbage, 30 grams of green onions, 20 grams of ginger, 3 grams of star anise, 2 slices of ginger, 2 grams of mace, 20 grams of old rock sugar, 20 grams of rice wine, 20 grams of soy sauce, 20 grams of rice wine, 20 grams of rice wine, 20 grams of rice wine, 20 grams of rice wine, 20 grams of soy sauce. 20g of rice wine, 20g of soy sauce. Chicken essence powder 3 grams, salt, cooking oil 10 grams

Practice:

1, in advance of the preparation of pork, dried sweet potato vermicelli, dried mushrooms, cabbage, green onions, ginger, anise, good ginger, pepper, old rock sugar, rice wine, soy sauce, chicken essence powder.

2, first of all, star anise, pepper, good ginger into the spice box with a good lid,

3, small onions cut into strips of ginger cut into slices, and then put the spice box and ginger and garlic into the pot.

4, the soaked mushrooms together with the soaking water into the pot to boil.

5Heat a frying pan over a medium heat and introduce a small amount of cooking oil, then pour the chopped pancetta into the pan and pop it in the pan.

6, pop the meat until slightly browned and pour into the hot pot one.

7, with the fire again to boil the pot, pour into the rice wine and soy sauce, cover the lid, simmering with the fire

8, sweet potato vermicelli simmering for 10 minutes, seasoned with salt and chicken seasoning powder,

9, seasoned and then fished out the spice box.

10, put the cabbage, change to high heat to collect the juice, while stirring the sugar color while stirring.

11, put the juice of the pork stewed vermicelli, with a spoon into the stone pot, stone pot easy to heat, and then simmer over low heat for 5 minutes, you can serve.

Style three

Raw materials: raw pork, cabbage, water tofu, sweet potato vermicelli, ginger and garlic, peppercorns, oil, salt, soy sauce, sugar, cold water

Style:

1, even with the fat with a piece of thin raw pork in a pot of more than 10 minutes to blood, cabbage cut into chunks, water tofu the first day of the day to buy a small piece of water to put in front of the window into the frozen tofu, sweet potato vermicelli with a warm small piece of water, and then put it in a small piece of water tofu.