The growing process is:

1, pinched a handful of mung beans and put them in a cup, watered them every day until they sprouted.

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2, mung beans of the bean is divided into two petals, the just-grown leafy buds from the petals of the bean to absorb nutrition.

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3. The leaf buds grew.

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4, and then the leaves that grow are not two-piece, but three-blade. Growing out of the three-leafed branch is the flower bud.

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5. The flower buds grew up and bloomed.

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6. The flowers gave out, and little green beans grew.

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7. The green beans grew up.

Mung beans (Vignaradiata (Linn.) Wilczek.), belong to the legume family. Alias green small beans (named for its green color), _ beans, plant beans, etc., in China has more than two thousand years of cultivation history.

Originally grown in India and Burma. It is now commonly grown in East Asian countries, and to a lesser extent in Africa, Europe and the U.S.A. China and Myanmar are the main exporters of mung beans. The seeds and stems are widely eaten. Mung beans clear heat in the skin and detoxify the flesh. Mung bean soup is the family's usual summer drink to clear the summer heat and appetizing, suitable for both young and old. Traditional mung bean products are mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli and so on.