Lotus root pork cake

Ingredients: 80g pork loin, 50g lotus root, 30g carrots, 10g cornstarch

Accessories: baby soy sauce, a little bit of soy sauce

Methods:

Cut the pork loin into small pieces, add ginger to deodorize and marinate for 10 minutes, cut the lotus root and carrots into thick slices, and blanch in boiling water

The carrots and lotus root were put into cool water to cool down. p>Put carrots and lotus into the cool water, put the lotus root and carrots into the auxiliary food machine into the crushed, stirred carrots and lotus root crushed into a bowl and spare, marinated tenderloin with the auxiliary food machine into a puree, puree add cornstarch and lotus root and carrots crushed, a little baby soy sauce and auxiliary oil, mix well together, prepare a plate, the bottom of the plate brushed with a little auxiliary oil, the puree added to the plate, collation into a meat cake shape, cold water on the pot, water boiling steam 20 minutes off the fire and then simmer for 5 minutes, you can get out of the pot