The difference between sea oysters and raw oysters are different sizes, different appearances, different varieties, different growing environments and different practices.

1, the size of the different

Sea oysters are generally smaller, less meat, need to use a sharp knife to break open the shell; oysters are generally larger, full of meat more, steamed can be directly broken open shell.

2, the appearance of different

Oysters general surface folds obvious, black color, most of the meat for the light green; oysters general surface folds are also more obvious, but the color of black and white uniformity, most of the meat for the white.

3, different varieties

Sea oysters are generally referred to pleated oysters, belonging to the phylum oyster mollusks; oysters are generally referred to oysters, belonging to the phylum oyster mollusks.

4, the growth of different environments

Sea oysters are generally grown on the reefs of the sea; oysters are generally grown in the confluence of the river and the sea.

5, different practices

For the difference in ingredients, practices are also the most reflective of the difference, compared to oysters, oyster practices in addition to cooking alone, but also with a lot of ingredients, such as oyster tofu, fried noodles fried rice noodles inside, and will even be used for congee, and most of the oysters to do big is to bake, steam is more common.