Accessories: oil, salt, Chili sauce, soy sauce, vinegar, sugar, garlic and sesame.

Practice of tiger skin green pepper

1, the green pepper is washed and seeded.

2. After the pot is hot, put the green pepper into the pot.

3. Fry in medium and small fire until yellow spots appear on the epidermis.

4. Pour into the dish for later use.

5. Add a proper amount of vegetable oil to the pot and put the fried green pepper into the pot.

6. Continue to fry on low heat until a large number of spots appear.

7. Pour the fried green peppers into the dish.

8. Soy sauce, vinegar, sugar, salt, chicken essence and minced garlic juice.

9. pour it on the green pepper.