Zhuhai Xiangcai training courses teaching address: Zhuhai Xiangzhou District, City Railway Pearl Station A Exit enclosure on the third floor

Xiangcai, also known as Hunan cuisine, is one of China's long history of the eight major cuisines, as early as in the Han Dynasty has formed the cuisine. Xiangjiang River Basin, Dongting Lake District and the western Hunan mountainous areas of the three local flavors. Hunan cuisine is fine, with a wide range of materials, flavors, varieties; color and lustre of oil, heavy color, affordable; taste focus on spicy, fresh, soft and tender; method of simmering, stewing, wax, steam, stir-fry method known.

Contents of the Xiangcai project training

Learn the real technology why worry about no business

1, raw materials, ingredients, equipment, tools and identification;

2, a variety of ways to deal with the ingredients;

3, the different varieties of dishes with

4, Xiangcai recipes book, a variety of authentic characteristics of the Xiangcai tutorials;

5, basic knife work;

6, Xiangcai, Xiangcai, Xiangcai, Xiangcai, Xiangcai, Xiangcai, Xiangcai, Xiangcai, Xiangcai, Xiangcai and Xiangcai.

5, the basic knife practice; (knife, throw pots, etc.)

6, the basic skills: simmering, frying, stewing and other skills to learn;

7, a variety of ingredients to recognize and collocation of the use of;

8, procurement of raw materials, storage, preservation of freshness technology;

9, the opening of the store site selection guidance, store decoration design, store promotional programs.

Food for the first to use the traditional Hunan cuisine, hand in hand guidance up to as many as different varieties of classic Hunan cuisine dishes, knife work, all kinds of technology, such as a series of technology to teach one by one.

The Xiangcai project training method

Systematic learning professional guidance. In accordance with the standards of Hunan cuisine chef teaching authentic frying methods, the teacher hands-on practical teaching, students hands-on operation, repeated practice, until the students satisfied with the taste until, not limited to learning time.

The Xiangcai project training time

School teaching time is: 8:30-18:00, no holidays, students come to learn, learning time can be freely deployed (such as learning every morning, six days a week to learn), students learn until. (The normal learning time for this project is usually about 10-15 days, depending on the individual learning ability)

In recent years, more and more people have fallen in love with eating lasagna! The reason:

One is easy to carry easy to match, a small bag with a cup of soybean milk with one hand can be, two hands manipulation is also OK, adapted to a variety of complex situations before work;

The second is inexpensive. Price needless to say, the current price of a boiled egg to 1.5 yuan, lasagna, a small bag of enough adults to eat a full portion, tightly stuck in the threshold of 2 yuan to 3 yuan, is really friendly.

So, how to make delicious lasagna, where to learn authentic lasagna technology? Where can I learn to make northern lasagna production process?

Maybe a lot of people think lasagna looks quite complicated, then its practice is also complicated? In fact, it is not, as long as you master its method can be simple and easy to make the effect of lasagna.

1, first of all, we must first prepare the flour, in a bowl, and then add boiling water, and the dough. I good dough it, and then covered with a damp cloth, let it wake up for ten minutes, the crust is very critical, a thing, so how to make a good them is one of the biggest factors affecting the texture, so that must be used with boiling water and noodles, if you use cold water, the cake is cold, it may affect the texture.

2, and then it, ready to chopped scallions and shortening, shortening is the practice of putting two spoons of flour in the bowl, and then add already good peanut oil point salt quickly stirred, on the good shortening.

3, we put the type of dough it, take a small ball of dough, and then it, rolled it into a piece of sheet, and then it, and then brush a layer of just made shortening, and then sprinkle some chopped green onion, and then has said shortening of dough folded to cut into strips, and then brushed with a layer of shortening, and then it rolled up, and then continue to flatten, and then then again with a rolling pin rolled out thin it can be.

Additionally, want to learn to do comprehensive lasagna production methods, may wish to eat for the first snack school, professional teacher hands-on teaching, teach you to do lasagna to dominate a district, from the noodle ratios; branding techniques; layers of skills; shortcake production; will be taught in detail, intends to learn to do lasagna in the north of the friends are welcome to eat for the first field trip to understand