Mozzarella cheese is bitter, so it's best not to eat it, because most of it has been stored for too long and has begun to deteriorate, and it will affect your health if you continue to eat it. If we can't judge whether it has gone bad, we can observe the color or smell it. If the color fades and produces a smell similar to gasoline, it is not suitable for eating any more.

What if mozzarella cheese is bitter?

Mozzarella cheese is a kind of cheese. Its shape is broken, its color is light yellow, and its fat content is as high as 50%. It is mainly used to make pizza. When we eat pizza, we see that it can be brushed, which is due to cheese. But sometimes when we eat Mashuri cheese, we will find it tastes sour. Can I continue to eat at this time?

Mashuri cheese has a light taste, and it is usually sweet with a little milky fragrance. If it is bitter, it is likely to be left for too long and begin to deteriorate. At this time, some bacteria and microorganisms will breed, and continued consumption will affect health.

The main problems of cheese deterioration are color and smell. Normal mozzarella cheese is milky yellow. If the color becomes pale and shiny yellow, it has already begun to deteriorate. Moreover, we can smell the smell and produce a smell similar to gasoline, which is not suitable for eating.