Ingredients

Amount of bitter tea oil, 2 chicken thighs, ginger slices, soy sauce and salt.

Methods

1,

2, pop the ginger until golden.

3, add the chicken thighs and stir fry for about a minute and then transfer to the crockpot.

4: Add water and submerge the chicken about 9 minutes full.

5: Add 1 tbsp soy sauce and simmer on low heat for 30 minutes, then season with salt.

6. Finish.

Ingredients: half chicken, ginger, bitter tea oil, garlic, one cup of soy sauce, two spoons of oyster sauce.

Practice steps:

1, ginger slices standby, garlic clean standby;

2, ginger and garlic with bitter tea oil burst incense;

3, ginger and garlic burst incense after the chicken sautéed chicken sautéed golden;

4, chicken sautéed soy sauce and oyster sauce stir-fry:

5, stir-fry and then add water to cover the ingredients;

6, small fire 20 minutes to wait for the completion.