Ingredients: superior soy sauce10g, balsamic vinegar 4g, pepper 0g, monosodium glutamate 0g, sesame sauce15g ~18g, sesame oil 5g, diced red and white radish 4g, chives 5g, in addition, the ratio in soy sauce is 50:/kloc-0.

Sesame paste production:

Stir-fry white sesame seeds or yellow sesame seeds in medium heat until they are fragrant and crisp, then take out the pot, break them with a blender and grind them into sesame paste with a stone mill. Finally, add 40% sesame oil to sesame paste.