2/6
Sprinkle the appropriate amount of sugar, look almost on the line, not weighed, if the chestnuts are good quality is sweeter, you can also not put.
3/6
Add water to half of the chestnuts can
4/6
With this old-fashioned rice cooker, press the cook button on the busy what busy what! At the end of about 20 or 30 minutes, it will jump to keep warm.
5/6
After the end of the cooking program, open and look at the chestnuts have been happy to bloom, the bottom of the pot is thick syrup, this time upside down the pot, so that the chestnuts evenly coated with syrup.
6/6
Cover the pot with a lid, keep warm program to simmer for another five minutes.
Summary
1/1
1. Wash and cut chestnuts into the inner liner of the rice cooker, add a little cooking oil upside down, so that each chestnut is evenly coated with grease.
2. Sprinkle the right amount of sugar, look almost on the line, not weighed, if the chestnuts are good quality and relatively sweet, you can also not put.
3. Add water to half of the chestnuts can
4. With this old-fashioned rice cooker, press the cooking button on the busy what busy what it! About twenty to thirty minutes to the end, will jump to keep warm.
5. After the end of the cooking program open and look at the chestnuts have been happy to bloom, the bottom of the pot is thick syrup, this time upside down the pot, so that the chestnuts evenly coated with syrup.
6. Cover the pot with a lid, insulation program and then simmer for five minutes.