Steamed Grass Carp is a home-style dish made with grass carp.

Chinese name

Steamed Grass Carp

Category

Home cooking

Flavor

Light

Main ingredients

Aquatic food

Difficulty to prepare

Ordinary

Fast

Navigation

Method of preparationCooking Tips

Dish Description

Name: Steamed Grass Carp

Preparation Difficulty: Normal

Time Required: 20 Minutes

Main Technique: Steaming

Key Ingredients: Aquatic Foods

Preparation

Practice 1

Main Ingredients: Grass Carp, Pork Pork Meat Dumplings, Shiitake Mushrooms, Scallions and Ginger.

Accessories: steamed fish soy sauce, salt, white wine, pickled pepper.

1, the weight of the fish control in 600 grams or so, this size of volume, placed in the fish plate, looks beautiful, and raw and cooked fire good grasp; will clean up the fish, in the fish on both sides of the body smeared with lard (oil also make do), and then dipped in a little white wine.

2, prepare meat, scallions, ginger and mushrooms.

3, the preparation of meat, scallions, ginger, mushrooms, chopped.

4, the meat mixture mixed into a little soy sauce, sesame oil, salt, ginger, mushroom minced.

5, the meat into the fish belly, can make the fish flavor more fresh and can support the fish belly, so that the steamed fish shape full.

6, take a large piece of ginger, take the longest section cut into uniform beautiful long thin silk, will take the middle section of green onion (not white, and ginger, etc.) shredded, spread on the fish plate, the fish into the plate, and then sprinkle some of the fish in the body of the shredded green onion and ginger.

7, be sure to boil the water in the steamer, and then the fish into the pot (don't cool the fish on the pot to steam,. The secret of many steamed dishes is that the water boils and then the food is steamed in the pot); steam for 6-7 minutes that is off the fire.

8, turn off the fire, do not open the lid, the fish does not take out the pot, the use of the residual temperature in the pot "virtual steam" 5-8 minutes immediately after the pot, and then the pre-prepared seasonings (soy sauce, vinegar, very little salt or no salt) sprinkled all over the body of the fish can not be put monosodium glutamate (MSG), in order to seek a light.

9, in the fish body sprinkled with minced green garlic, pot of oil, popping pepper, into the bubble pepper. Braid out the red oil, hot oil splash on top of the fish can be.