Celery and tomatoes can be eaten together, and you can make celery and tomato pimple soup. The specific method is as follows:

Ingredients: celery leaves, tomatoes, flour, egg yolk, flour

1. Wash the celery leaves, soak them in water for a while, rinse and blanch them.

2. Chop the celery leaves and tomatoes and set aside.

3. Adjust the water flow to drop by drop, and use chopsticks to stir the flour quickly and continuously to make small lumps.

4. Add a few drops of walnut oil to the pot and stir-fry the tomatoes, then add water and bring to a boil.

5. After the water boils, add the gnocchi. When adding, stir quickly with chopsticks to prevent the gnocchi from sticking together.

6. Finally add the egg yolk liquid and add the celery leaves before serving.