Cuisine and functions: private cuisine, youth diet, brain-building diet, high blood pressure diet, high blood fat diet, taste: fresh fragrance, process: mixed with enoki mushroom, ingredients: 400g of enoki mushroom, auxiliary materials: 20g of coriander, seasoning: white 10g soy sauce, 5g green onions, 3g sugar, 1g MSG, 1g Sichuan peppercorns, 5g sesame oil.

The characteristics of assorted enoki mushrooms: smooth, crisp, fresh and fragrant. Teach you how to mix enoki mushrooms, how to mix enoki mushrooms to make them delicious. 1. Wash and chop the coriander, put it into a bowl, add sesame oil, white soy sauce, sugar, monosodium glutamate, and pepper, and mix well to form a seasoning. 2. Remove the roots of the enoki mushrooms, wash them, cut them into 4cm long pieces, blanch them in boiling water, take them out, cool them in cold water, drain them, put them on a plate and sprinkle with coriander seasoning.

Warm reminder: Coriander: When taking tonics and traditional Chinese medicines such as Atractylodes and Moutan Bark, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.