The texture of coconut meat is influenced by its maturity. Like a tender coconut, the pulp tastes soft and can be scraped off with a spoon, which will taste a bit like jelly. A little more mature, the texture of the pulp will harden slightly and taste a bit like papaya. But if the coconut is very old, its flesh will become hard.

2 How to distinguish the old and tender coconut from the coconut shell? If you want to know whether the coconut is old or tender, you can tell it directly from the coconut shell. The skin of a young coconut is generally blue, but if it is an old coconut, the skin will be dark brown.

In addition, you can choose two coconuts of similar size to weigh. There will be more water in the tender coconut, so it will be heavier.

Coconut meat is too hard to eat raw? Raw food is not recommended.

If the coconut meat bought is too hard, it is not recommended to eat it directly, because it will cause more damage to the oral teeth. Like this kind of hard coconut, it is suggested that it can be used for squeezing juice or squeezed together with coconut juice, so that the squeezed coconut juice will taste better.

In addition, this hard coconut meat can also be used to make soup, which can only make the soup fresher and increase the nutritional value of the soup.

Can I still drink coconut milk when it turns yellow? number

Normal coconut milk is generally transparent or milky white. Once the coconut juice turns yellow, it means that the coconut has been broken and bacteria have grown inside. It is not recommended to continue drinking coconut milk like this, because improper consumption will have a bad influence on the body, and it is easy to cause gastrointestinal discomfort such as abdominal pain, diarrhea and vomiting.