First goose hair cut, and then into the wine, salt, pepper, ginger marinade for 20 minutes, and then the pan under the oil, and so the oil open into the marinated goose meat, fried for thirty seconds, and then into the onion chili, add a little salt, in the into the beer, the beer must be diffused over the goose meat, high fire five minutes and then change the small fire juice, you can taste the delicious goose meat, I often hunt, game are eaten this way, drink a couple of mouths! White wine, cool