Main Ingredients
8 wings Orleans baking seasoning
Old soy sauce 5g honey moderate
Air fryer version of the baked chicken wings steps
1. 8 wings blanched in boiling water, washed and set aside
2. Scratch on a few slits and add a variety of seasonings to marinade for half an hour (because I eat for breakfast I add a variety of seasoning is not a lot of, the color is a little light)
3. marinated wings in the air fryer frying basket
4.3. marinated wings into the air fryer basket
4. 180 degrees for 10 minutes, then open a layer of honey brush, and then baked at 160 degrees for ten minutes (according to their own fryer temperature adjustment time).
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