Hello everyone, I am here. I believe that many netizens will like me and prefer to eat brown sugar cakes. Just like their name, brown sugar cakes are sweet and delicious in themselves. Keke is suitable as a special delicacy during afternoon tea time, but many of our friends are not very familiar with the specific method of brown sugar cake itself, and do not know what process it takes to make a perfect brown sugar cake. So today Mu Mu is going to What I want to bring to you is my favorite method of making old brown sugar cakes. Without further ado, let’s go directly to the steps!

First of all, we need to prepare the following ingredients: an appropriate amount of flour, brown sugar, a small amount of soda, and an appropriate amount of warm water. In addition, we can also prepare some dried blueberries or dried fruits such as dates

Actual production process:

1: The first step is to prepare brown sugar and a small amount of flour to knead into a smooth dough. In this step, we need a larger basin and add some flour into it. Appropriate amount of low-gluten flour and a small amount of brown sugar. The ratio of wheat flour to brown sugar should be four to one. Next, we should note that the brown sugar cannot be added directly to the wheat flour, but must be put into a small plate and boiled water first. melt.

2: Then we will evenly pour the melted brown sugar ginger water into the dough with a small amount of baking soda powder. During this period, use chopsticks to stir continuously in the room. If all the brown sugar ginger water is poured in, it will still remain the same. When there is flour, we need to add appropriate boiling water to the wheat flour and mix smoothly until it becomes a fine and smooth batter.

3: We will ferment the batter in an environment of about 28℃ for about 30 minutes until it reaches the state of wire drawing. Finally, we use chopsticks to stir it in the room to clear the air inside, and then we push it towards the surface. Add a small amount of dried fruits such as dates or blueberries to the slurry, put it in the pot and steam it for 30 minutes until it swells and takes shape, then you can enjoy it. Okay, that’s where my sharing ends first. If you like what you like to eat, you can leave a comment to Mumu. See you all tomorrow!