Growing up eating garlic eggplants, every year during this fall harvest season, my mom would always pick small eggplants from the garden, pull some parsley, pick a few peppers, get a few heads of garlic, and casually tossed the deliciousness will come! This garlic eggplant is a savory dish, and it's super delicious!

Raw materials: small eggplant, garlic, chili, parsley, salt.

Practice steps:

Step 1, small eggplants do not need to remove the tip, cut off the tail washed and steamed

Step 2, the eggplant belly cut open, cool to cool

Step 3, garlic peeled and chopped into garlic, chili pepper chopped into chili peppers, coriander chopped **** Na bowl

Step 4, plus salt mix, slightly more to make it salty point, the garlic eggplant stuffing is done

Step 5, the stuffing stuffed into the eggplant belly, placed in a layer of salt in a plastic box layer of eggplant yards, cover the refrigerator freezer marinate overnight or a few days can be.

Step 6, this is marinated overnight garlic eggplant, still a little bit not marinated through, but also very delicious.

Step 7, the finished picture!

Step 8, the finished picture!