1. Wash and blanch the dragon beans.

2. After cooling, cut the end of the year.

3. Dice the pork and stir fry. Add some salt, pepper and monosodium glutamate.

4. Make the prepared noodles into small dough as shown in the figure.

5. Knead the dough into a small dumpling as shown in the figure.

6. Roll the skin into thin skin with a small rolling pin.

7. Mix the dragon beans and pork evenly, and add some salt and monosodium glutamate.

8. Wrap the stuffing into skin according to the procedure of wrapping jiaozi. Wrap it and cook it in a pot.