Spicy soup, also called Hu spicy soup, is a very traditional snack that can be found in many areas. Drinking it in summer can relieve heat and prevent heatstroke, and drinking it in winter can appetize and ward off the cold, so it can be used in spring, summer, autumn and winter all year round. Drink, the main seasoning of spicy soup is flour, and a few snacks and vegetables are also added. It is simple and low-cost, so it tastes unique and the price is very affordable.

Spicy soup, also called Hu spicy soup, is a traditional food with unique flavor. It is now popular in the border area of ??Shandong, Henan and Anhui provinces. The soup contains a variety of nutrients and is very popular among the local people. , to reduce heat and prevent heatstroke in summer, and to appetize and avoid cold in winter. It is a good soup for popular breakfasts.

Spicy soup uses flour as the main ingredient, plus a few condiments. The ingredients are simple and the cost is not high, but it has a unique flavor when you drink it. The secret lies in the production technology.

Preparation

Spicy soup uses flour as the main ingredient, plus a few condiments. The ingredients are simple and the cost is not high, but it has a unique flavor when you drink it. The secret lies in the production technology. The preparation of spicy soup is very unique. Usually, the noodles are kneaded and washed 10 hours in advance, that is, it is prepared in the afternoon the day before and eaten in the morning the next day. The specific method is: mix the flour with water and knead it into a dough, then add water and slowly wash it with your hands until only gluten remains.

Put the washed gluten in a basin and raise it until 10 hours later, then slowly stir the raised gluten into the boiling water pot of noodle soup. After boiling, add pepper, tofu skin, green vegetables, kelp shreds, egg skin and other condiments, and it is ready to eat. When eating, add a little vinegar and sesame oil to make it spicy and delicious. Eating spicy soup has many benefits for human health. It relieves heat and prevents heatstroke in summer, and appetizes to avoid cold in winter. The soup contains a variety of nutrients and is a good soup for popular breakfast soups.

Ingredients

100 grams of tofu, 1 egg, 50 grams of pork, 15 grams each of spinach stalks, water-cured fungus, water-cured magnolia slices, coriander, pepper oil, water starch, Appropriate amounts of soy sauce, white pepper, sesame oil, vegetable oil, scallions, fresh chili powder, vinegar, and MSG.

Preparation method

1. Cut tofu, pork, fungus, and magnolia slices into shreds, and smash the white pepper with a knife.

2. Blanch the four shreds in boiling water. Wash the spinach stems and cut them into sections, wash and mince the coriander and green onions.

3. Fry the white pepper in the oil pan, take it out, stir-fry the green onion, inject the fresh spicy powder, add the shredded four shreds and spinach stems, add MSG and soy sauce, and bring to a boil Thicken the soup with water starch, top with frangipani, add vinegar, pepper oil, sesame oil, and minced coriander before serving.

Efficacy

Spicy soup is rich in nutrients and has high calcium and iron content, which is appetizing and invigorating the spleen.

Spicy soup not only has health-preserving effects, but also has a spicy character, which can better reflect the flavor of Xuzhou. Especially in the twelfth lunar month of winter, drinking a bowl of spicy soup and eating a few steamed buns in the morning will make your whole body warm and your spirit lifted. With this bowl of spicy soup at the bottom, all the hard work of the day seems to be melted away. Therefore, outsiders who come to Xuzhou have a special liking for spicy soup.