Material: 15g of fresh Lentinus edodes, 1g of onion, 5g of carrot, 2 tablespoons of salad oil, 1/2 teaspoon of salt, 1/4 teaspoon of monosodium glutamate and 1/2 teaspoon of sesame oil.

Practice

1. Remove a proper amount of fresh mushrooms, then remove the pedicels on the mushrooms and peel and slice the carrots for later use.

2. Boil a pot of boiling water, blanch the mushrooms and carrot slices made in the first method respectively, then take them out, and let them pass through cold water for later use.

3. The shiitake mushroom of the second method is divided into two halves with an oblique blade; Wash and chop the onion and put it in a bowl for later use.

4. Hot pot: heat the salad oil in the material, add the chopped green onion and all seasonings in the method 3 and mix well to form a sauce.

5. Mix the carrot slices from Step 2, the mushroom slices from Step 3 and the sauce from Step 4 together.

roasted mushrooms with tofu

materials: tofu 3g, mushrooms 2g, oil, salt, pork belly, ginger slices, star anise, cinnamon, rock sugar, shallots, raw flour, soy sauce, cooking wine and pepper.

Practice

1. Cut the tofu into squares of appropriate size, touch some salt on the surface and marinate for two minutes.

2. spread a thin layer of raw flour on the surface of tofu.

3. fry in the pan until golden on both sides, and take out for later use.

4. put a proper amount of oil in the pot, heat it and stir-fry the pork belly until the surface turns slightly yellow.

5. Add a proper amount of soy sauce and stir-fry the crystal sugar to color.

6. Pour a proper amount of boiling water, add star anise, cinnamon, ginger slices and shallots, cover and cook for a quarter of an hour.

7. Pour in the prepared tofu and mushrooms, cover and cook for 1 minutes.

8. add appropriate amount of salt and pepper, and collect the juice over high fire.

9. Put the cooked dishes into a plate and sprinkle some shallots on the surface.

fried meat with mushrooms

materials: garlic moss, mushrooms and pork.

Practice

1. Wash garlic moss first and blanch it in hot water.

2. Wash the mushrooms. Blanch in hot water.

3. Slice the pork, add the starch and grab it evenly by hand.

4. put the oil in the pan and stir-fry the sliced meat.

5. Add cooking wine, soy sauce and soy sauce.

6. add garlic moss and stir fry.

7. add the mushrooms and stir fry.

8. Add salt and stir well. Add monosodium glutamate to taste before taking out.

stewed mushrooms with yam

materials: 3g of yam, 1g of fresh mushrooms, 1g of carrots, 1g of red dates, 1 chive, 3g of cooking oil, tsp of soy sauce, tsp of pepper and 4 tsp of refined salt.

Practice

1. Wash, peel and slice carrots; Wash mushrooms and cut into thin slices; Wash red dates and soak in water; Wash the onion and cut into sections; Wash yam, peel it, cut it into thin slices, and soak it in water with refined salt.

2. Heat oil in the pan, saute shallots, add yam, mushrooms and carrots, stir well, add red dates and soy sauce, simmer for 1 minutes on medium heat until yam and red dates are cooked and soft, then add salt and pepper and mix well, and serve.

Lentinus edodes and rapeseed

Material: Lentinus edodes, rapeseed and bacon

Practice

1.

2. put water, salt and oil in the pot.

3. blanch the rape after the water boils.

4. Take out the rape and plate it.

5. put a little oil-fried bacon and mushrooms in the pot.

6. add onion and ginger and continue to stir fry.

7. add some water, salt and chicken essence.

8. Thin the sesame oil and sprinkle it evenly on the rape.