Spicy crispy fried wings
Ingredients: chicken wings, eggs, flour, bread crumbs and fried chicken powder, shredded ginger and cumin powder.
Practice steps
1. Put chicken wings in cold water, add wine and ginger slices, blanch, remove and rinse for later use.
2. Put shredded ginger+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+three spoonfuls of fried chicken, and marinate for more than three hours.
3. Wrap the chicken wings with flour, egg liquid, bread crumbs and air fryer at 180 degrees for 30 minutes, turn them over halfway, or fry them in oil pan until golden.
4. Out of the pot, sprinkle cumin powder, Chili powder, great fragrance!
Honey lemon chicken wings
Ingredients: chicken wings, ginger and garlic, cooking wine, light soy sauce and light soy sauce. Honey, lemon, roasted sauce.
Practice steps
1. Wash the chicken wings and make three cuts on the front and back.
2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+one spoonful of honey+several slices of lemon+appropriate amount of salt, and marinate for one hour.
3. Heat oil from the pan, fry chicken wings until golden on both sides, pour in the sauce of pickled chicken legs, add a spoonful of teriyaki sauce, a bowl of water, bring to a low heat, cook for 30 minutes, collect the juice over high heat and sprinkle with sesame seeds!
Cola Chicken Wings
Ingredients: chicken wings, ginger and garlic, cooking wine, light soy sauce, old soy sauce consumes oil, pepper and coke.
Practice steps
I. Wash the chicken wings, and make three cuts on the front and back.
2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+appropriate amount of salt. Grab and marinate for one hour.
3. Boil the oil, stir-fry the ginger and garlic foam, stir-fry the chicken wings, and pour in the sauce of pickled chicken legs. Pour in 300 ml of cola, turn the fire to a low heat, cook for 30 minutes, collect the juice from the fire and sprinkle with sesame seeds!
Orlean roasted wings
Ingredients: chicken wings, Orleans marinade, honey, pepper and white sesame seeds.
Practice steps
I. Wash the chicken wings, wash the water with paper towels, and stick a few holes in the front and back with toothpicks.
2. Add Orleans marinade, sprinkle with white pepper, stir well and marinate for four hours.
3. Air frying pan, bake at 180 degrees for 20 minutes, turn over halfway. Cover him with honey, bake for another 5 minutes, take out the pan and sprinkle white sesame seeds!
Egg yolk chicken wings
Ingredients: chicken wings, salted egg yolk, white sugar, ginger slices, salt cooking wine, soy sauce, oil consumption, white pepper,
Practice steps
I. Wash chicken wings and split them in two.
2. Put ginger slices+two spoonfuls of soy sauce+one spoonful of oil consumption+one spoonful of seasoning+one spoonful of white pepper+appropriate amount of salt+grab and marinate for two hours.
3. Heat oil from the pan, fry chicken wings in the pan until golden on both sides, add a few spoonfuls of water, and stew for a while.
4. Heat the oil from the pan, put the egg yolk in the pan, add a spoonful of sugar, and stir-fry the dense bubbles. Pour in the chicken wings and stir-fry evenly, which is super fragrant!
Garlic chicken wings
Ingredients: chicken wings, garlic, shallots, dried peppers, salt sugar, white peppers, cooking wine, and soy sauce.
Practice steps
I. Wash the chicken wings, and make three cuts on the front and back.
2. Add ginger foam+onion+dried Chili+two spoonfuls of soy sauce+one spoonful of sugar+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+appropriate amount of salt+grab and marinate for two hours.
3. Heat the oil from the pan and fry the chicken wings until golden on both sides.
4. Leave the bottom oil in the pot. Put two tablespoons of minced garlic until fragrant. Pour in the chicken wings, stir well, add a little water, bring to a low heat, and cook for 20 minutes to collect juice. Take out the pot and sprinkle with sesame seeds!