Put the dried shiitake mushrooms into a container, pour hot water, add the dried shiitake mushrooms, cover the container with a lid, and shake for about 5 minutes before use.

Preparation materials: appropriate amount of dried mushrooms, 2 tablespoons of sugar, appropriate amount of warm water, sealed box.

1. Rinse the prepared dried mushrooms with clean water and drain the water.

2. Put the dried mushrooms into the prepared sealed box.

3. Add 2 spoonfuls of prepared sugar to the sealed box with dried mushrooms.

4. Pour warm water into the dried mushrooms, cover them and shake them up and down for 5 minutes.

After 5 or 5 minutes, you can see that the dried mushrooms have expanded and bubbled.

6. Pick up the soaked mushrooms and drain them one by one, then you can start cooking.