Sweet and sour pork is made of pork (pork loin).

Main ingredient: 300g pork tenderloin.

Substantives: 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon cooking wine, 3 tablespoons flour, 1 tablespoon cornstarch, 2 tablespoons tomato sauce, 3 tablespoons vinegar, 3 tablespoons sugar, 1 teaspoon minced garlic, sesame seeds, oil, a little chopped green onion, a little chopped ginger.

How to make sweet and sour pork

1: Mix vinegar, sugar, cooking wine, salt, a little water and cornstarch into a sauce.

2, cut the tenderloin into thick strips and place in a bowl.

3. Add salt, pepper and wine and marinate for 20 minutes.

4: Mix flour and cornstarch, pour in water to make a batter (thin enough to hold the strips of meat, not too thick).

5. Pour the batter into the meat, scrub it well and add a little salad oil to mix well.

6, add oil to the pan, heat to 60%, turn to medium-low heat, one by one will be the meat into the strips, frying about a minute to drain the oil.

7, will continue to heat the oil in the pot, oil temperature eight or nine percent hot, pour into the meat strips fried for a few moments until golden brown and crispy, fish out of the oil.

8, the pot to leave a little oil heating, burst incense onion and garlic.

9, add tomato salsa and sauté.

10, add the sweet and sour sauce and cook until thick.

11, add the fried tenderloin strips and stir fry quickly.

12, quickly pour in the white sesame seeds and turn well, out of the pan on the plate.