Ingredients

3 pounds of pork forelegs

2 and a half tablespoons of salt

Some cooking wine

100 grams of Taiwanese marinade

1 bowl of green onion and ginger water

1 tablespoon of dark soy sauce

3 pcs of pork intestinal casings

Homemade Crispy Meat Sausage

This is a good way to prepare a homemade meat sausage

This is a very good idea, because it's not just for the sake of the meat. Prepare a bowl of onion and ginger water in advance, the more ice the better

Pork sausage casings cleaned a few times and put into the water to soak for more than an hour, put a few slices of ginger to remove the taste

Three pounds of pork forelegs cleaned and cut into blocks, cut and then rinsed, and put into a meat grinder into the meat grinder

Then put the sausage seasoning, soya sauce, cooking wine, salt, and mix it well, and then poured it into three times. Ice good onion and ginger water, onion and ginger out, clockwise stirring evenly, each time to wait for the water to be fully absorbed before pouring

Put the stirred minced meat covered with plastic wrap and put it into the refrigerator for a long time, the meat will be more flavorful and more potent

Then clean the inside of the pork sausage casings, rinse with water directly a couple of times on it

And then the meat is stuffed into an enema

Put the pig intestines on the enema, the end of the knot, and slowly put the meat into the good

After filling the good with a rope section a section of the tie a little can be

Then the enema sausage, dry up air-drying for about 3 hours

Air-dried sausage cold water in the pot, put a few slices of ginger, the whole small fire, be sure to small fire, the fire is easy to cook the open

In the middle of several times on the side of the pot, put a few pieces of ginger, the entire small fire, it is easy to burst open

The small fire is the best way to make the sausage, but also to make it more convenient. p>

Multiple times in the middle of the partial to the floating end

Small fire cooking 20 to 25 minutes or so can be, lifted out of the cool into the refrigerator freezer, as you eat as you can take it

Cooked sausage can be pan-fried to eat, you can also microwave heating, you can also bake the oven to eat

Very strong, oh, full of meat it

Tips

The 1. be sure to ice well in advance onion and ginger water, put onion and ginger water will make the finished product to make strong

2. it is best to mix the meat in advance and put it into the refrigerator for a few hours, so that the finished product will also make out more strong