The most tender and tasty parts of pork are: loin, buttock, pork, pork, pork, front leg.

1, tenderloin

Pork is the first of the tenderloin, known as "tender"! Lean meat, meat flavor and tender and juicy, tenderloin, each fan of the pig only a thin one, two fans add up to about 4-5 pounds.

If you pick the tenderloin, even a rookie who doesn't know the grains can call himself a chef. Tenderloin is delicious when stir-fried, popped, deep-fried, pan-fried, stewed, braised, steamed, boiled, grilled, brined, simmered, pickled and smoked, with the most popular preparation being sweet and sour tenderloin.

2, hip tip meat

Hip tip meat is located in the upper part of the buttocks, are lean meat, tender meat, generally instead of the tenderloin, mostly used for frying, stir-frying, stir-fry.

3, pork

Pork is also known as three lines of meat, fat and thin, eat up fat but not greasy. Five-flower meat can be capable of many dishes demand, representative dishes are roasted white, Dongpo meat, steamed meat, fried crispy meat, cured bacon, braised pork and so on.

4, plum blossom meat

Plum blossom meat is pork shoulder blade meat, lean meat, but rich in oil flower, lean meat mixed with fat, shaped like a plum blossom, eat and fragrant and tender, take to do barbecued pork or pan-fried are full of flavor.

5, front leg meat

Pig front leg meat is more tender, delicate taste, less fat, lean meat, front leg meat is not only fried delicious, but also very suitable for making dumplings, dumplings, dumplings, dumplings, the flavor and texture of the filling will be more than the other parts of the more delicious, you can also do brine and marinated meat.