Ingredients: chicken 500g, mushroom100g.

Accessories: salt, 3 dried red peppers, ginger slices, cooking wine, white pepper and soy sauce.

1. Wash the chicken and cut it into small pieces.

2. Add a little soy sauce to marinate

3. Sprinkle appropriate amount of white pepper to remove fishy smell.

4. Add appropriate amount of fine salt

5. Sprinkle appropriate amount of cooking wine and marinate ginger slices.

6. Cover and marinate in the refrigerator for 30 minutes.

7. Wash the mushrooms.

8. Braised chicken mixed with pickled mushrooms.

9. Add dried red peppers and steam them in a pressure cooker. After the fire, turn to low heat and continue steaming for about 15 minutes.