1, roast whole sheep
Inner Mongolia local specialty, but not every day. It is a solemn food in Inner Mongolia, and it will only be cooked on important festivals and when there are important guests. Sheep weighing about 40 kg are slaughtered, unhairing and skinning, and baked in the abdomen with seasonings such as onion, ginger, pepper and salt.
Step 2 deal with mutton
It is the most common hospitality food and the traditional food in Inner Mongolia. Cut the mutton into large pieces and cook it in clear water, but after a long time, the mutton can be served by hand. Boil it in water and eat it with salt.
3, air-dried beef
Inner Mongolia air-dried beef is a specialty of Inner Mongolia and is said to be Genghis Khan's military food. Beef with sauerkraut is naturally air-dried into beef jerky, but it tastes fresh.
Tourist attractions in Inner Mongolia:
1, Ejina Populus euphratica forest
Plant types can be divided into four vegetation types: forest vegetation, desert vegetation, salinized meadow vegetation and herb swamp vegetation. The main vegetation types are Populus euphratica and Tamarix chinensis.
2. Ju Yanhai
Tailu Lake, the second largest inland river in China, is one of the earliest agricultural reclamation areas. Historically, Juyan Sea is rich in water, with beautiful lakeside grasslands, fertile land and rich aquatic plants. The history of agricultural reclamation here began as early as the Han Dynasty.
3. Hulunbeier Grassland
Autumn, this is a golden world. Mature wild fruits are covered with branches, the breeze blows, the grassland rolls up layers of waves, the grass smells fragrant, and the autumn wind blows, giving off a refreshing fragrance. Herdsmen are busy grazing and shearing sheep.
Reference to the above content: Baidu Encyclopedia Hulunbeier Grassland
Reference to the above content: Baidu Encyclopedia ‐ Ju Yanhai