And white flour, and good white flour to wake up ten minutes, kneading white flour, kneading time to add a little alkali together

and sweet potato flour, remember to use warm water, add some brown sugar, then eat more sweet

and sweet potato flour, and sweet potato flour, and sweet potato flour, and cut the proportion of kneading the white flour into kneading together

and good sweet potato flour, wake up ten minutes

and good sweet potato flour

Sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour, and sweet potato flour. Roll out the white flour into a round shape

Put the sweet potato flour on the white flour and spread it out a little bit until it is almost the same size

Roll it up, cut it into pieces as shown in the picture

Take two of the cut pieces, stack them on top of each other, and press down on them with chopsticks from the center

Then, as shown in the picture, take it up and fold it in half

The folded piece will look like the picture below

The next thing to do is to steam it. The next step is to steam it in a pot of warm water for 15 minutes, simmer it for three minutes and then remove it from the pot.

The steamed look, eat is fragrant and sweet

How about it, look good, the picture is a little too much, it seems to be very complicated, in fact, it is not so difficult, you can try to do it, the flavor is very good.