(1) radish cake
Ingredients: white radish, flour, onion, water.
Practice: 1, peeled white radish and planed into filaments; Cut onion into chopped green onion; Mix shredded radish, chopped green onion, salt and chicken essence.
2. Mix flour and water to make a thin batter.
3. Heat the pan with oil, pour a spoonful of batter into the mold, wipe it evenly with a spoon, and put the mixed radish and chopped green onion stuffing on the batter.
4. Take another spoonful of batter and pour it on the filling of shredded radish and chopped green onion, and fry until both sides are golden.
(2) leek omelet
Ingredients: leek, eggs, flour, thirteen spices, salt.
Practice: 1, flour mixed with cold water.
2, the eggs are fried first, chopped, chopped leeks, and put into the basin.
3. Add thirteen spices, chicken essence, monosodium glutamate and blending oil and mix well before adding salt.
4. Put the prepared leek stuffing on the crust, cover it with a layer of crust and press the edge tightly.
5. Pour some oil into the pot, and then add the leek cake.
6. Spread a layer of leek on the leek cake, then cover the cake skin and press the periphery tightly.
(3) Cabbage pancakes
Ingredients: corn flour, eggs, shrimp skin, cabbage, salt, cooking wine, oil, pepper, Chili powder.
Practice: 1, eggs 1 break up, add a little pepper, Chili powder and salt, drop a little cooking wine and mix well.
2. Add shrimp skin and corn flour, shred Chinese cabbage, add batter and stir well.
3. After the non-stick pan is heated, drop a little oil, pour in the batter, fry slowly on low heat, cover the pan, and simmer slowly on low heat. Fry one side and then the other side.
(4) pumpkin pie
Ingredients: old pumpkin, glutinous rice flour, japonica rice flour, red bean paste, raw white sesame seeds and sugar.
Practice: 1, wash the old pumpkin, cut into pieces and steam, add appropriate amount of sugar and stir well.
2. Add glutinous rice flour and japonica rice flour at a ratio of 4: 1, stir with chopsticks, and knead into pumpkin balls.
3. Take a proper amount of pumpkin dough, knead it into strips, cut it into small pieces of similar size, take a small dough, knead it into a circle, then gently flatten it with your hands, squeeze it into the bean paste, knead it into a circle, and then gently flatten it.
4. Brush a layer of water on the finished pumpkin pie blank, put it in the sesame pile, and stick sesame seeds on both sides.
5. Pour the right amount of oil into the pot. When the oil is 50% hot, add the pumpkin pie blank and fry it on medium heat until both sides are golden.
(5) Potato omelet
Ingredients: potatoes, eggs, flour, shallots, salt, cumin powder and pepper.
Practice: 1, take a large bowl, put a little water, wash and peel the potatoes, and plant them directly in the bowl.
2. Add salt, cumin powder and pepper and mix well. Add the eggs and stir well. Add flour and mix well. Finally, add chopped green onion and mix well.
3. After the pot is slightly preheated, brush a thin layer of oil, change the medium and small fire, and add a little potato and egg paste to smooth the bottom of the pot.
4, 2 minutes or so, the bottom of the cake is cooked, shake the pot, the cake will leave the bottom of the pot, turn it over and continue frying.
(6) Zucchini omelet
Ingredients: zucchini, eggs, flour, salt, pepper noodles and onions.
Practice: 1, shred zucchini, add proper amount of flour, beat an egg, add a little chopped green onion, add salt and pepper noodles, and then add water to make a paste.
2, you can make this paste, a little thinner, so that the baked cake tastes good and not hard.
3. Put a small amount of oil in the pot, pour the batter into the pot and fry it on low heat.
4. Fry until golden on both sides. The zucchini in the cake can be replaced with other vegetables, and shrimp can also be added.