We all know that barley water has a whitening effect, we must not know that barley can also be used to do the mask, today I want to introduce to you, barley mask how to do? The first thing you need to do is to make sure that you have a good understanding of how to use it to make the most of your time and money.

Materials: Job's tears powder, mung bean powder, water (or loofah water) in appropriate quantities, mask paper

Practice:

1. 1. They will be mixed 1:1 (such as 5 grams of each mixed).

2. Then depending on the mixing ratio of the ingredients add the appropriate water (such as 5 grams of each, add 10 ml of water).

3. Mix it evenly.

4. After proper mixing, directly apply the material evenly on the face, and then cover the water-soaked mask, about 15-20 minutes after washing with water.

1.薏仁收缩毛孔面膜不仅能收缩毛孔，使皮肤紧凑光滑，而且还能美白细腻肌肤作用。

2. Job's tears mask can effectively whiten the skin, lighten the role of pigmentation, but also improve oily skin, regulate the balance of oil and water.

3. Job's tear powder belongs to traditional Chinese medicine ingredients, it is different from adult drugs or chemical ingredients, the effect will not be immediate, but because of this, it is safer and healthier.

Rapid cooking barley tips

a, soaking method to cook barley rotten fast:

Before cooking barley with water to wash clean, and then soak in water for two or three hours, and soak up enough water and then cook it is easy to rotten. When it's hot, it's best to put it in the freezer to soak the barley, and it's best to cook the water with the barley soaked, so as to avoid the loss of the barley's nutrients.

Two, waterless freezing method of cooking barley rotten fast:

If you do not want to soak barley, you can also use the freezing method. It is to buy the barley into a plastic bag, put it into the refrigerator freezer to freeze for a week. When you need to eat it, take it out and cook it again, so it's also easy to rot.

Three, with water freezing method of cooking barley rotten fast:

The first barley with water to wash a little bit, but also can be slightly soaked for a while, so that the water into the internal effect of barley better. Then fish out the barley to drain the excess water, the damp barley into a plastic bag, placed in the freezer in the refrigerator to freeze until frozen can be, so that the barley is also easier to cook.