It’s easy to sell. I like to eat sizzling tofu. Is it the soft Japanese tofu? Coat it with a layer of egg liquid, fry it and then add marinade. It's especially delicious.

Ah, you are not talking about the kind of tofu that costs 2 yuan a piece at roadside stalls. I like that too.

It's easy to sell, but I'm afraid that if you can't control the tofu, it will spoil and turn into stinky tofu