Stewed with potatoes is delicious.

Preparation materials: 500g of goose, 500g of potatoes, 10g of sugar, 50g of dark soy sauce, 3 small dry red chili peppers, 2g of salt, 2g of green onion, 5g of oil, 2g of ginger

Step 1, clean goose, tighten it with boiling water.

Step 2: Scrape the skin off small potatoes.

Step 3, add less oil in the pot, sprinkle some sugar, simmer and brown, pour the goose meat into the pot and keep stirring.

Step 4, under the onion and ginger section and a few dry red chili, stir fry the flavor, and then pour the potatoes in, add soy sauce and moderate salt, add 100 ml of water, pressure cooker on the fire bubbling twenty minutes after the fire can be turned off.

Step 5, finished.