Midea microwave oven:
1, characteristics: absorption, penetration and reflection.
2. Three functions: cooking, heating and thawing.
3. Main features: high efficiency, energy saving, uniform heating, nutrition maintenance, safety and hygiene, and convenient disinfection and sterilization.
4. Heating principle: microwaves polarize molecules, and the friction generated in the process of polarization makes objects heat, which can be understood as irregular high-speed vibration and mutual friction of internal molecules to generate heat.
5. Heating characteristics: more uniform than traditional heating methods.
Haier microwave oven:
1, four-in-one technology: microwave, light wave, converted wave and steam are four in one, making cooking more convenient.
2, graphic menu design: graphic menu, cooking time at a glance.
3. Steam heating technology: the nutrition of the food steamed by steam heating technology is not lost.