Burning chicken wings may seem simple, but there are a lot of ways to do it. If you want to make the chicken wing root and delicious and simple, and listen to me slowly.

The selection of ingredients is crucial. Supermarkets can be found everywhere in the frozen chicken wing root, saving time and effort, want to more fresh flavor, may wish to go to the market to buy fresh chicken wings in. Fresh chicken wings are firmer in muscle, have a better texture, and are easier to flavor.

Marinating is key. After washing the chicken wings, make a few cuts on the surface to make them more flavorful. Mix the marinade with cooking wine to remove the fishy smell and add flavor, soy sauce to add saltiness and freshness, oyster sauce to lock in the meat juice, and ginger and garlic seasonings to fully massage the chicken wings and roots, so that they can fully absorb the delicious flavor. The marinade time is at least half an hour, so that the flavor penetrates deep into the bone marrow and tastes better.

There are many ways to cook them, but the easiest and quickest is to grill them. It can be done in a pan or in the oven. For pan-fried chicken wings, no oil is needed, just fry on medium heat until golden brown on both sides. For oven-baked chicken wings, brush them with a thin layer of honey for a sweeter, juicier flavor.

In addition to pan-frying, you can also try braised chicken wing roots. Heat the oil in a pan, stir fry the ginger and garlic, add the bean paste and stir fry the red oil, then pour in the chicken wing roots and stir fry evenly. Add water or broth, not over the chicken wings, high heat to boil, then reduce the heat to simmer. Simmer until the soup thickens and the chicken wings are soft and fall off the bone.

Other than the Chinese method, you can also try American-style barbecue chicken wings. Make a barbecue sauce, ketchup with honey, soy sauce, vinegar and other seasonings, brush on the chicken wing roots and bake in the oven. Remember to flip the chicken wings halfway through so that they are evenly heated, and bake until the tops are charred.

Roasted chicken wings may look simple, but there are a lot of tips. When marinating, add the right amount of cornstarch to make the skin of the chicken wing roots more crispy. Before frying, sprinkle cumin or chili powder on the chicken wings to add flavor. When braising chicken wings, add a little sugar to refresh and relieve greasiness.

Well, this is the secret to braising chicken wings, so let's do it now. May you burn the chicken wing root, crispy and tender, delicious and tempting.